Shaping protein cookies for baking can be tricky, but with these techniques, you'll achieve perfectly shaped cookies every time!
How to shape your protein cookies for baking:
Smash Them: Flatten with a silicone spatula.
Fork Design: Use a fork to create decorative patterns on the dough.
Roll by Hand: Shape and flatten dough balls by hand for uniform cookies.
Tip 1: Protein cookie dough too sticky? Here are some options:
Wet your hands or utensils to prevent dough from sticking.
Alternatively, spray your hands with non-stick spray.
Chill the dough in the fridge to firm it up before shaping.
Use less water while mixing or replace with butter for a less sticky dough.
Combine butter and a small amount of water for a less sticky consistency.
Tip 2: Want a perfectly round cookie?
Use a round cookie cutter after shaping to circle the edges for a uniform look.
Remember, protein cookies don't spread much during baking, so shape and flatten them as desired before placing in the oven. Happy baking!
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