How to Shape Your Protein Cookies for Baking: Quick Tips
Shaping protein cookies for baking can be tricky, but with these techniques, you'll achieve perfectly shaped cookies every time!
How to shape your protein cookies for baking:
- Smash Them: Flatten with a silicone spatula.
- Fork Design: Use a fork to create decorative patterns on the dough.
- Roll by Hand: Shape and flatten dough balls by hand for uniform cookies.
Tip 1: Protein cookie dough too sticky? Here are some options:
- Wet your hands or utensils to prevent dough from sticking.
- Alternatively, spray your hands with non-stick spray.
- Chill the dough in the fridge to firm it up before shaping.
- Use less water while mixing or replace with butter for a less sticky dough.
- Combine butter and a small amount of water for a less sticky consistency.
Tip 2: Want a perfectly round cookie?
- Use a round cookie cutter after shaping to circle the edges for a uniform look.
Remember, protein cookies don't spread much during baking, so shape and flatten them as desired before placing in the oven. Happy baking!